Continuing Education

In addition to our academic courses, master's degree, grad minor/certificate, and online learning modules, the Center offers online and in-person opportunities for health professionals to gain continuing education credits.

Learn more about these opportunities below.

Continuing Education for Health Coaches

In addition to our Integrative Health and Wellbeing Coaching  master's degree, grad minor/certificate, the Center offers online and in-person opportunities for health coaches to gain continuing education credits to maintain their eligibility to continue  their NBC-HWC status (requires 36 CEU every 3 years).

Learn more about these opportunities.

Food Matters for Health Professionals

As a healthcare provider, are you prepared to answer questions in your practice such as:

  • What are whole grains?
  • What are the differences between vegan, vegetarian, and paleo diets?
  • How do carbohydrates and fats affect weight gain/loss?
  • What is the role of the gut microbiome in health and disease?

Food Matters for Health Professionals is a 2-day intensive workshop that includes classroom discussion and hands-on cooking in the kitchen (including full meals each day). This course fills a knowledge gap in traditional healthcare education, which includes little to no training in applied nutrition, despite its proven impact on patient care and clinical outcomes.

Learn More and Register