In addition to our Integrative Health and Wellbeing Coaching master's degree, grad minor/certificate, the Center offers online and in-person opportunities for health coaches to gain continuing education credits to maintain their eligibility to continue their NBC-HWC status (requires 36 CEU every 3 years).
As a healthcare provider, are you prepared to answer questions in your practice such as:
- What are whole grains?
- What are the differences between vegan, vegetarian, and paleo diets?
- How do carbohydrates and fats affect weight gain/loss?
- What is the role of the gut microbiome in health and disease?
Food Matters for Health Professionals is a 2-day intensive workshop that includes classroom discussion and hands-on cooking in the kitchen (including full meals each day). This course fills a knowledge gap in traditional healthcare education, which includes little to no training in applied nutrition, despite its proven impact on patient care and clinical outcomes.